Maldon Sea Salt

 Maldon Sea Salt is made from sea water collected from England’s Blackwater river estuary.  Maldon salt crystals are typically massive yet parchment-fine flake ignite fresh contrast in the color, texture and flavor on broiled meats and fish and find the fullest expression of flavor on vegetables dishes. According to legend, salt was first manufactured in Maldon nearly two thousand years ago by slaves of one Casius Petrox, commander of a Roman legion billeted near the town.

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